This sweet hot cocoa is a cozy, indulgent take on a winter classic—crafted with finely chopped El Gato bitter chocolate, warm milk, a touch of cream, and real vanilla. The result is a silky, chocolate-forward drink that highlights the depth and terroir of Peruvian cacao. Finished with melting marshmallows for the perfect nostalgic touch, it’s a simple ritual designed to warm, comfort, and delight.
These brownies deliver a rich, sophisticated take on a classic dessert, made with El Gato’s 85% dark chocolate for a deeply intense flavor. With a fudgy center, lightly bitter notes, and optional toasted nuts for added texture, each bite showcases the complexity of high-cacao Peruvian chocolate. Perfect for sharing or savoring slowly, these brownies prove that simplicity becomes extraordinary when the chocolate is exceptional.
These chocolate chip cookies take a classic favorite to a richer, more elevated level by using chunks of El Gato 73% dark chocolate. The result is a batch of soft-centered, golden-edged cookies filled with melted pockets of deep, flavorful cacao that highlight the complexity of Peruvian origin chocolate. Perfect for sharing—or keeping to yourself—these cookies deliver warmth, texture, and a chocolate experience that feels anything but ordinary.
This creamy hot chocolate elevates a classic favorite with the depth and richness of Peruvian cacao. Made with our El Gato bitter chocolate bar, unsweetened cacao powder, warm spices, and a hint of citrus, it delivers a velvety, aromatic cup that feels both comforting and indulgent. Perfect for cold evenings or slow mornings, it’s a simple ritual that highlights the true character of fine-origin chocolate.
