24 Jul

Every December, El Gato Chocolate celebrates “La Chocolatada,” a cherished Peruvian Christmas tradition honoring the children of Comunidad Los Ángeles in Lamas, San Martín — the community at the heart of their cacao production. The team travels to the town to share hot cocoa, panetón, music, games, and gifts, offering each child a backpack filled with essentials that support their education and well-being. More than a festive event, La Chocolatada is a gesture of gratitude and commitment to the families who make El Gato’s chocolate possible. It reflects the brand’s promise to pay fairly, uplift its farmers, and celebrate the true spirit and soul behind every bar.

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24 Jul

El Gato Chocolate was created with the dream of bringing the heart of Peru to the world through the union of art and cacao. To bring this vision to life, the brand partnered with Miguel, a renowned Peruvian artist and designer from Tarapoto, whose illustrations now define the identity of the chocolate’s packaging. Each design reflects the microclimates of Peru’s Coast, Mountains, and Jungle, incorporating native plants, ingredients, and distinct moments of the day. For the flavored bars, Miguel added visual cues that hint at each ingredient, while playful, symbolic cats weave through every artwork. Through this blend of storytelling, culture, and craftsmanship, El Gato invites people everywhere to feel connected to Peru — its land, its farmers, and its vibrant artistic spirit.

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24 Jul

These brownies deliver a rich, sophisticated take on a classic dessert, made with El Gato’s 85% dark chocolate for a deeply intense flavor. With a fudgy center, lightly bitter notes, and optional toasted nuts for added texture, each bite showcases the complexity of high-cacao Peruvian chocolate. Perfect for sharing or savoring slowly, these brownies prove that simplicity becomes extraordinary when the chocolate is exceptional.

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24 Jul

These chocolate chip cookies take a classic favorite to a richer, more elevated level by using chunks of El Gato 73% dark chocolate. The result is a batch of soft-centered, golden-edged cookies filled with melted pockets of deep, flavorful cacao that highlight the complexity of Peruvian origin chocolate. Perfect for sharing—or keeping to yourself—these cookies deliver warmth, texture, and a chocolate experience that feels anything but ordinary.

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