This sweet hot cocoa is a cozy, indulgent take on a winter classic—crafted with finely chopped El Gato bitter chocolate, warm milk, a touch of cream, and real vanilla. The result is a silky, chocolate-forward drink that highlights the depth and terroir of Peruvian cacao. Finished with melting marshmallows for the perfect nostalgic touch, it’s a simple ritual designed to warm, comfort, and delight.
El Gato Chocolate’s commitment goes beyond crafting premium cacao — it’s grounded in a deep relationship with the farming communities of Peru. One of their most meaningful initiatives is the creation of a mural in the local convention center, depicting native children surrounded by cacao plants. This artwork honors the dignity of farmers, the connection between families and their land, and the importance of environmental stewardship. More than decoration, the mural stands as a symbol of heritage, pride, and hope. Through collaborations like this, El Gato strengthens cultural identity, supports sustainability, and celebrates the community that makes every bar possible.
Every December, El Gato Chocolate celebrates “La Chocolatada,” a cherished Peruvian Christmas tradition honoring the children of Comunidad Los Ángeles in Lamas, San Martín — the community at the heart of their cacao production. The team travels to the town to share hot cocoa, panetón, music, games, and gifts, offering each child a backpack filled with essentials that support their education and well-being. More than a festive event, La Chocolatada is a gesture of gratitude and commitment to the families who make El Gato’s chocolate possible. It reflects the brand’s promise to pay fairly, uplift its farmers, and celebrate the true spirit and soul behind every bar.
El Gato Chocolate was created with the dream of bringing the heart of Peru to the world through the union of art and cacao. To bring this vision to life, the brand partnered with Miguel, a renowned Peruvian artist and designer from Tarapoto, whose illustrations now define the identity of the chocolate’s packaging. Each design reflects the microclimates of Peru’s Coast, Mountains, and Jungle, incorporating native plants, ingredients, and distinct moments of the day. For the flavored bars, Miguel added visual cues that hint at each ingredient, while playful, symbolic cats weave through every artwork. Through this blend of storytelling, culture, and craftsmanship, El Gato invites people everywhere to feel connected to Peru — its land, its farmers, and its vibrant artistic spirit.
These brownies deliver a rich, sophisticated take on a classic dessert, made with El Gato’s 85% dark chocolate for a deeply intense flavor. With a fudgy center, lightly bitter notes, and optional toasted nuts for added texture, each bite showcases the complexity of high-cacao Peruvian chocolate. Perfect for sharing or savoring slowly, these brownies prove that simplicity becomes extraordinary when the chocolate is exceptional.
These chocolate chip cookies take a classic favorite to a richer, more elevated level by using chunks of El Gato 73% dark chocolate. The result is a batch of soft-centered, golden-edged cookies filled with melted pockets of deep, flavorful cacao that highlight the complexity of Peruvian origin chocolate. Perfect for sharing—or keeping to yourself—these cookies deliver warmth, texture, and a chocolate experience that feels anything but ordinary.
This creamy hot chocolate elevates a classic favorite with the depth and richness of Peruvian cacao. Made with our El Gato bitter chocolate bar, unsweetened cacao powder, warm spices, and a hint of citrus, it delivers a velvety, aromatic cup that feels both comforting and indulgent. Perfect for cold evenings or slow mornings, it’s a simple ritual that highlights the true character of fine-origin chocolate.
